I Ate A Mushroom

I was really trippin’ out hard too. There were a few different varieties. Gosh it’s late, there’s hardly a soul to be seen. And all the fluorescent lights everywhere. Thank goodness for the 24 Hr. Safeway. Oh what’s that! It’s an Olive that’s what it is. A whole bunch of them. Swimming in a pool of vinegar, oil and crushed red peppers. All I have to do is grab one of those toothpicks with the non-pointed end covered in a tiny little colored piece of plastic from the little plastic cup and stab it through the middle of that olive and it’s MINE! Holy Moly! Is that a… Oh Yeah! It is…. artichoke hearts. This time I’ll get the blue toothpick. And there’s the mushrooms! Teriyaki mushrooms. Not as good though as the first mushroom that I ate. That one was garlic and oil. Now I’m going to try the blue cheese stuffed olives followed by the Greek olives. And now that I think about it, as long as I’m here, I may as well try a sample of everything here. “Oh hi Steve, have you checked out the olive bar?” “Which one are you gonna try”? “The garlic olives were my personal favorites” says Steve.